Quick Cook Italian Pasta
Author: Michelle
Recipe type: Quick
Cuisine: Pasta
Prep time:
Cook time:
Total time:
Serves: 4
- ½ bag Al Dente Pappardelle Pasta - Cook per instruction on package
- 1 Jar Organic Marinara Pasta Sauce
- 2-3 spoonfuls Cottage Cheese
- 12 Frozen Turkey Meatballs
- White Truffle Pizza Oil - for dipping bread
- 1 loaf Chibatta Bread -Bake as directed
- Fresh Parsley -coarsely chopped
- I like to fry the meatballs first to cook through and give them color before adding sauce.
- Add the cooked, drained pasta back into the pan, add the fired meatballs, marinara sauce, cottage cheese and parsley. Cook until heated through.
- Sliced baked bread and serve with dipping oil.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/05/10/no-cook-just-wine/
3.3.3070