Heat oil in a sauté pan just below smoking temp. Add garlic and pepper flakes. As the garlic begins to brown add the shrimp. (I was distracted and over cooked the garlic slightly). Season with salt and pepper. Sauté for 1 minute add parsley and sauté another min. Remove from heat.Cook pasta as directed. Drain and put back in pot. Add olive oil and parsley, heat.
Serve shrimp on top of pasta.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/04/30/spicy-garlic-shrimp/