Panko Crusted Chicken Nuggets with Honey Sriracha Dipping Sauce
Author: 
Recipe type: Quick
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Great weekday meal with ready available ingredients.
Ingredients
  • 3 boneless skinless chicken breasts. cut into 2 inch nuggets
  • 2 beaten eggs
  • 1 cup panko crumbs
  • salt and pepper
  • ½ cup of blue agave
  • ½ cup soy sauce
  • 2-3 tablespoons of sirrahca (to taste)
  • 2-3 garlic cloves - minced
Instructions
  1. Dip chicken pieces in beaten eggs (salt and pepper if desired) and lightly coat with panko crumbs. Place chicken on aluminum foil lined baking sheet and place in a pre-heated 450 degree oven. Bake 20 minutes or until done.
  2. While chicken is cooking, mix soy sauce, agave, garlic, stir until heavy boil. Turn down heat medium low and continue cooking until slightly thickened. 5 minutes.
  3. Remove from heat and set aside until chicken is done. Dip chicken in sauce or coat entirely.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/06/06/panko-chicken-honey-sriracha-dipping-sauce/