Spicy Basil Pesto
Author: 
Recipe type: Dip, Topping
Prep time: 
Total time: 
Serves: 1 cup
 
I gave this an extra amount of jalapeño, was just enough of a kick.
Ingredients
  • 2-3 handfuls fresh basil
  • ½ cup shredded Parmesan cheese
  • 3 oz pine nuts
  • ¼-1/2 cup of olive oil
  • ½ jalapeño seeded
  • 2 cloves garlic
Instructions
  1. Pulse basil, pine nuts, garlic, jalapeño and cheese in food processor until finely chopped. Slowly pour in oil to emulsify. Add enough oil to get consistency desired. Serve immediately or seal in and airtight container and Refridgerate until ready to use.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/06/13/spicy-basil-pesto/