Grilled Chicken with Sriracha Breckenridge Bourbon Sauce
Author: 
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: about 2 cups
 
Super easy, uses ingredients that are typically on hand, no mess and easy clean up. Loved this recipe. A must make again.
Ingredients
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 beef bouillon cubes
  • 1 tablespoon Sriracha sauce
  • 4 tablespoons worcestershire sauce
  • 2 cups of brown sugar lightly packed
  • 1 cup pineapple juice
  • ½ cup of whiskey
Instructions
  1. Combine all ingredients in a 2 quart saucepan. Bring mixture to a boil, reduce heat and simmer for 15 minutes or until starting to thicken. Stirring every couple of minutes. Allow to cool and brush on grilled meat. Can also be applied 10 minutes before removing meat from the grill to enhance the flavor!
  2. Great for grilled salmon, beef and chicken.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/07/13/grilled-chicken-with-sriracha-breckenridge-boubon-sauce/