Great appetizer to bring to a dinner party or when you want something a little out of the ordinary. Easy, quick. Rating: Great.
Ingredients
½ loaf baguette thinly sliced
2-3 tablespoons olive oil
4 peaches halved and pitted
½ lb Burrata (1 round)
2 fresh basil leaves thinly sliced
3-4 tablespoons of balsamic or fig chili vinegar
Instructions
Brush baguette slices with olive oil and bake at 400 degrees until almost crisp, 5-10 min do not burn. Set aside to cool. Place peach halves cut side down on grill and cook 5-10 min until soft. Let cool. Spread Burrata on baked baguette slices, top with peaches, basil and vinegar.
Enjoy!
Recipe by Basil and Vine at http://www.basilandvine.com/2015/07/19/grilled-peach-bruschetta-with-fig-chili-vinegar/