Grilled Peach Bruschetta with Fig Chili Vinegar
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12 slices
Great appetizer to bring to a dinner party or when you want something a little out of the ordinary. Easy, quick. Rating: Great.
  • ½ loaf baguette thinly sliced
  • 2-3 tablespoons olive oil
  • 4 peaches halved and pitted
  • ½ lb Burrata (1 round)
  • 2 fresh basil leaves thinly sliced
  • 3-4 tablespoons of balsamic or fig chili vinegar
  1. Brush baguette slices with olive oil and bake at 400 degrees until almost crisp, 5-10 min do not burn. Set aside to cool. Place peach halves cut side down on grill and cook 5-10 min until soft. Let cool. Spread Burrata on baked baguette slices, top with peaches, basil and vinegar.
  2. Enjoy!
Recipe by Basil and Vine at