Quick, easy, pasta dish. Ingredients are typically on hand.
Ingredients
½ box of angel hair pasta
½ lb bacon uncooked diced
½ lb fresh asparagus ends trimmed and cut into 2-in pieces
½-1 cup dry white wine
½ cup shredded Parmesan cheese
Instructions
Cook pasta in a large pot - as instructed
Cook bacon in medium saute pan over medium high heat until crispy.
Remove bacon with slotted spoon and set aside.
Add asparagus to pan and saute in bacon grease 5-6 minutes. Remove with slotted spoon and set aside with bacon.
Slowly add the wine to the pan, scraping the bottom with a spoon. Continue cooking until wine reduced in half. About 5 min.
When pasta is cooked, drain. Add pasta, asparagus, bacon and ¼ cup of the Parmesan cheese to the saute pan. Toss. Serve immediately (top with balance of Parmesan cheese if desired).
Recipe by Basil and Vine at http://www.basilandvine.com/2015/11/03/pasta-with-bacon-and-asparagus/