3 large sweet potatoes, peeled and cut into ½ inch cubes.
1 medium onion - diced
1 red or green pepper - diced
4 cloves of garlic, minced
1 pkg ground hot sausage (pork or chicken)
1 tsp cumin (additional if needed)
Instructions
Add sweet potatoes to a medium pot of boiling water. Cook until tender (5 minutes). Do not overcook. Drain and set aside.
In a skillet, cook sausage until done (10 min). Remove with a slotted spoon. In same pan, with the sausage drippings, saute garlic until almost brown. Add onion and peppers an cook until soft. Add the sweet potatoes and sausage to the pan and continue cooking another 5 minutes.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/05/06/sweet-potato-hash/