Stuffed Green Peppers - Philly Style
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Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
I loved this recipe, easy not too time consuming. Minimal cleanup.
Ingredients
  • 3 large green peppers (I used about 5 small)
  • 12 oz thinly sliced roast beef
  • 6-8 slices of Provolone Cheese
  • 1 medium onion - sliced
  • 2 tbl unsalted butter
  • 2 tbl olive oil
  • 2 cloves garlic - minced
  • Salt and Pepper as needed
Instructions
  1. Preheat oven to 400 degrees.
  2. Slice peppers in half lengthwise, remove seeds and ribs. Set aside.
  3. Saute onions, butter, olive oil, garlic over medium heat (add salt and pepper if desired). Saute until onions are caramelized (20-25 minutes).
  4. While onions are cooking, slice roast beef into thin strips. Add to onion mixture when caramelized. Cook for 5 min.
  5. Overstuff each of the pepper halves with the meat mixture and top with a slice of provolone cheese (add extra if you want..I did!)
  6. Bake for 15-20 min until cheese is golden brown.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/11/01/stuffed-green-peppers-philly-style/