P.F. Chang's Spicy Green Beans
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Serves: 4-6
 
Ingredients
  • 1-2 lbs of green beans (trimmed)
  • 2 green onions
  • 2-3 cloves of garlic, minced
  • 1-2 tsp of red pepper flakes (i used a little extra)
  • 2 tbl sesame oil
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 2 tbl low sodium soy sauce
  • 1 tbl rice vinegar
  • 1 tsp of white vingar
  • ¼ cup of water
  • 1 tsp corn startch
Instructions
  1. Mix soy sauce, vinegar, sugar, water, corn starch, salt and pepper. Set aside.
  2. In a wok, heat oil over medium high heat for about 30 seconds.
  3. Add garlic, green onions and a least 1 tsp of red pepper flakes. Cook for about 30 seconds.
  4. Add green beans - about 3 minutes.
  5. Add the sauce - bring to boil. Reduce heat and cook another 30 sec.
  6. Serve over rice or as a side to compliment your main dish.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/11/01/p-f-changs-spicy-green-beans/