P.F. Chang's Spicy Green Beans
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1-2 lbs of green beans (trimmed)
- 2 green onions
- 2-3 cloves of garlic, minced
- 1-2 tsp of red pepper flakes (i used a little extra)
- 2 tbl sesame oil
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 tbl low sodium soy sauce
- 1 tbl rice vinegar
- 1 tsp of white vingar
- ¼ cup of water
- 1 tsp corn startch
- Mix soy sauce, vinegar, sugar, water, corn starch, salt and pepper. Set aside.
- In a wok, heat oil over medium high heat for about 30 seconds.
- Add garlic, green onions and a least 1 tsp of red pepper flakes. Cook for about 30 seconds.
- Add green beans - about 3 minutes.
- Add the sauce - bring to boil. Reduce heat and cook another 30 sec.
- Serve over rice or as a side to compliment your main dish.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/11/01/p-f-changs-spicy-green-beans/
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