Balsamic Brussels Sprouts with Pancetta
Author: 
Recipe type: Side Dish
Cuisine: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Yummy delish. Prep sprouts ahead of time and cook when you get home.
Ingredients
  • 2-3 cups Brussels Sprouts. I bought pre-bagged pre washed.
  • 1-2 tsp of balsamic glaze
  • 2-3 tblsp oilve oil
  • 2 oz of pancetta (cubed)
  • 1-2 tblsp grated Asiago cheese
Instructions
  1. Preheat oven 350 degrees.
  2. Wash and slice Brussels Sprouts, legthwise.
  3. Mix Brussels Sprouts, olive oli, balsamic glaze, pancetta and 1 tblsp of Asiago.
  4. Spread sprouts single layer on a cookie sheets and bake 40 minutes.
Recipe by Basil and Vine at http://www.basilandvine.com/2015/11/18/balsamic-brussels-sprouts-with-pancetta/