Red Wine Braised Short Ribs
Author: 
Recipe type: Dinner
Cuisine: Meat
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Easy recipe for a quiet water night or a great way to impress
Ingredients
  • 4 beef spare ribs
  • 1 medium onion chopped
  • 3 carrots chopped
  • 2 cloves garlic smashed and chopped big chunks
  • 2 tablespoons canola oil
  • 1 bottle red wine
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
Instructions
  1. Heat canola oil in Dutch oven on stove top. Place ribs meaty side down let sit for 3-4 minutes each side. Done right should take about 15 minutes. Remove from heat, set aside. In same pan, cook garlic until lightly brown. Add onions and carrots, cook until onions are soft and start to brown.
  2. Slowly pour in wine and beef broth, Add thyme, oregano, and parsley, simmer until wine is reduced by about half (15 minutes). Add ribs back to the dutch oven (meat side down). Make sure fully covered. Cover dutch oven and cook in preheated oven at 325 degrees for 3 hours.
  3. Meat should easily fall off the bone.
  4. Serve over mashed potatoes.
Recipe by Basil and Vine at http://www.basilandvine.com/2016/01/03/red-wine-braised-short-ribs/