43 oz tomato sauce (one 28 oz can and one 15 oz can)
2 tablespoons tomato paste
1 can hot chili beans
2 cans tri color beans - drained
1 can dark kidney beans - drained
2 tablespoons Sriracha chili sauce
2 tablespoon Mrs. Dash Salt Free Extra Spicy Seasoning mix
½ teaspoon Chipotle Chili Pepper
½ teaspoon Cayenne Pepper
Instructions
On stovetop, in a large dutch oven, cook ground turkey and sausage, when cooked through, add green and red peppers, onion and garlic. Cook for 5 minutes. Stir in beans, tomato sauce, past and spices. Cover and reduce heat. Cook for a minimum of 30 minutes.
Top with cheese and sour cream.
Enjoy!
Recipe by Basil and Vine at http://www.basilandvine.com/2016/01/11/spicy-turkey-chili/