Has a little more coffee flavor than a Kailua, with a little cream, taste like an iced latte!
Ingredients
16 oz aged rum (pick something you would drink on its own)
8 oz simple syrup (recipe below)
1 cup of coarsely ground coffee beans
Simple Syrup
1 cup fine sugar
1 cup water
Instructions
To make Simple Syrup: Heat sugar and water on saucepan over medium heat until sugar is dissolved. (5 min). let cool. Add rum, coffee and simple syrup to a 32 oz mason jar, Tightly secure lid and shake for 30 seconds. Infuse in refrigerator for 24 hours.
Strain through double layer of cheesecloth into a second mason jar. Seal and refrigerate for 3 months.
To make White Russian 2oz coffee liqueur,1oz Tito's Vodka, 2 oz (or to taste) of half and half. Pour over ice and stir.
Recipe by Basil and Vine at http://www.basilandvine.com/2016/01/18/coffee-infused-liqueur/