Made for Marsha Muffins
Recipe type: Baked Goods
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
These were yummy, can't wait to make again.
  • 4 ripe bananas - smashed
  • 1 stick of unsalted butter - softened
  • 2 eggs
  • 2 teaspoons baking powder
  • 1½ teaspoon baking soda
  • 2½ cups of flour
  • 4 oz cream cheese - softened
  • 1 tablespoon agave (or honey)
  • splash of vanilla extract
  • handful of blueberries
  • handful of raspberries
  1. In a stand mixer, combine bananas, butter and eggs until well mixed.
  2. add baking power and baking soda and mix well.
  3. add flour until combined, do not over mix.
  4. Line a muffin tin with paper cups and spray with oil ( or you can omit the cup and just spray the tin).
  5. Fill cup about ⅓ full with banana batter, then add a small scoop of the cream cheese mixture (combine cream cheese, vanilla and honey until blended). Add raspberries and blueberries if desired and top with more banana batter.
  6. Bake in preheated oven at 325 for 35-40 min or until done.
Recipe by Basil and Vine at