Mexican Veggie Fritter
Recipe type: Quick Meal
Prep time: 
Cook time: 
Total time: 
Serves: 6
A great quick meal for lunch, dinner or even a snack!
  • Veggie Fritter
  • ½ cup diced green peppers
  • ½ cup diced red peppers
  • ½ cup onions
  • ½ jalapeno pepper (seeded)
  • ½ cup diced tomatoes
  • 3 chopped green onions
  • pinch of coriander seeds
  • pinch of cumin
  • pinch garlic powder
  • salt and pepper to taste
  • ⅓ cup crumbled queso cheese
  • 1 large egg - beaten
  • ½ cup of flour
  • 1-2 tablespoons vegetable oil
  • Avocado Sauce
  • ½ Avocado
  • 5 oz plain greek yogurt
  • fresh dill
  1. Saute veggies and spices until almost tender - 4-5 min. Place veggie mixture in a glass bowl. Add cheese, egg and flour. Coat entire mixture.
  2. Heat pan with oil ( I used the same one I cooked the vegetables in). Form small patties with the vegetable mixture and place in hot oil.
  3. Cook 1-2 minutes each side until brown. Remove fritters from pan and pat dry with paper towel.
  4. Avocado Sauce
  5. In a blender, mix yogurt, avocado and dill until smooth. Spoon over cooked fritters and garnish with chives if desired.
  6. Serves 2
Recipe by Basil and Vine at