Mexican Veggie Fritter
Author: Michelle
Recipe type: Quick Meal
Prep time:
Cook time:
Total time:
Serves: 6
- Veggie Fritter
- ½ cup diced green peppers
- ½ cup diced red peppers
- ½ cup onions
- ½ jalapeno pepper (seeded)
- ½ cup diced tomatoes
- 3 chopped green onions
- pinch of coriander seeds
- pinch of cumin
- pinch garlic powder
- salt and pepper to taste
- ⅓ cup crumbled queso cheese
- 1 large egg - beaten
- ½ cup of flour
- 1-2 tablespoons vegetable oil
- Avocado Sauce
- ½ Avocado
- 5 oz plain greek yogurt
- fresh dill
- Saute veggies and spices until almost tender - 4-5 min. Place veggie mixture in a glass bowl. Add cheese, egg and flour. Coat entire mixture.
- Heat pan with oil ( I used the same one I cooked the vegetables in). Form small patties with the vegetable mixture and place in hot oil.
- Cook 1-2 minutes each side until brown. Remove fritters from pan and pat dry with paper towel.
- Avocado Sauce
- In a blender, mix yogurt, avocado and dill until smooth. Spoon over cooked fritters and garnish with chives if desired.
- Serves 2
Recipe by Basil and Vine at http://www.basilandvine.com/2016/08/12/mexican-veggie-fritter/
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