Little breakfast balls of goodness from Abendblume Leavenworth, WA
Ingredients
4 eggs separated
2 cups buttermilk
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
¼ cup unsalted butter, melted
Vegetable oil
Powdered sugar
Instructions
Beat 4 egg whites until stiff. Set aside
Combine 2 egg yolks (discard the remaining 2), buttermilk, flour, sugar, baking powder, baking soda salt, vanilla and melted butter in a bowl. Fold in egg whites.
Heat ½ teaspoon of oil in each round of the aebleskiver pan at medium heat. Fill rounds with batter about ¾ full. When bubbly around edges, turn with fork (see photo above). Continue cooking about 5 minutes until done. Remove each one as done and drain on paper towel if needed. Keep warm in oven at 200°. Serve with powder sugar and maple syrup.
Recipe by Basil and Vine at http://www.basilandvine.com/2017/03/05/aebleskiver-a-danish-pancake/