This Christmas Eve, I got (actually I stole during a gift exchange) the book Infuse by Eric Prum and Josh Williams. I experimented, this summer, with infusing vodka (yummy Basil Gimlets) with herbs from my…
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I’m calling this “Michelle’s Martini”, not because I created the recipe, but because my husband has mastered making a martini the way I like them. I have always been a wine or beer fan,…
