After spending an entire day Saturday watching a group of young wine enthusiasts study and train for their Master Sommeliers (if you haven’t seen “Uncorked” on Esquire, its addicting), I was inspired to expand…
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As I was out looking for some new white wines to try this summer (it has been in the 90’s here, I’m not complaining), I came across a bottle of Champagne and wondered why…
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During my last trip to Napa, I had an opportunity to take the Napa Valley Wine Train all the way up to Charles Krug Winery as part of the Live in the Vineyard concert…
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My husband loves Manhattan’s. On my infusing kick this week, I decided to make him a Cherry Bourbon and a Cherry Rye. Now, I won’t touch the stuff, but thought it would add a…
