My husband loves Manhattan’s. On my infusing kick this week, I decided to make him a Cherry Bourbon and a Cherry Rye. Now, I won’t touch the stuff, but thought it would add a…
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This Christmas Eve, I got (actually I stole during a gift exchange) the book Infuse by Eric Prum and Josh Williams. I experimented, this summer, with infusing vodka (yummy Basil Gimlets) with herbs from my…
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It’s a chili day! Sunday football (just watched the Vikings lose and the Packers are winning) and it’s cold outside, the perfect combination for a perfect chili. Bill loves my chili and now that…
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I have been loving soup lately. Every time I go out to lunch, I go right for the soup. Yesterday, it was Cream of Broccoli in a sourdough bread bowl. Last week it was…
