Sriracha BBQ Meatballs

December 29, 2015


Yes, this is another meatball post. I was hosting appetizers at my house for Christmas Eve and needed something to satisfy a group of 20.  Last year, I served three varieties of  meatballs, they were such a hit I decided to go with more of the same. Feedback from last Christmas Eve, was I over served the apps and no one ate much of the dinner! Kicking it down a notch, I went with one meatball dish, a cheese platter, the brussels sprouts, wedge salad stick and these amazing shrimp wonton cups that I managed not to get a picture of (and overdid it again).

I’m not going to post the meatball recipe as it is the same as the Swedish Meatball recipe I just posted.  I’ll just add the sauce!

I didn’t measure anything….so I’m guessing here…the great thing is if you have the ingredients…make it to taste!


Honey Sriracha Meatballs
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 80
Awesome appetizer! Would be great sauce on meat or ribs!
  • ½- 3/4 cup Sriracha (depending on how hot you like it).
  • 1 cup ketchup
  • ½ cup brown sugar
  • 2 teaspoons Worcestershire Sauce
  • 2 tablespoons of apple cider vinegar
  1. Whisk together all ingredients pour.
  2. Place meatballs in slow cooker on low
  3. Pour sauce over meatballs
  4. Cook on low for 3 hours or until meatballs cooked through.
  5. Serve with blue cheese dressing on side.

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