Champagne and Cheese


As I was out looking for some new white wines to try this summer (it has been in the 90’s here, I’m not complaining), I came across a bottle of Champagne and wondered why I don’t drink it more often. I picked it up and decided on a quick pairing with cheese.  I already had some Port Salut and a wedge of Brie so I picked up a square of Triple Cream.  The champagne, Veuve Clicquot Brut, was very well-balanced, a little dry, went very well with the richness of the Triple Cream.  At $50 a bottle, it is great moderately priced champagne for any occasion. Enjoy!

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