All Posts By

Michelle

  • Sauces

    Basil Pesto Shrimp

    I have fresh basil coming out of my eyeballs.  There are only so many Basil Gimlets a girl can drink!  I need to make a big batch of pesto and quick.  I’ve blogged it…

    November 1, 2015
  • Main Dishes

    Stuffed Green Peppers – Philly Style

    I have a garden full of green peppers and I’m honestly not sure what to do with them. I was thinking of stuffed green peppers! Bill loves Philly Cheesesteak with Green Peppers, so I…

    November 1, 2015
  • Desserts

    Country Bread Pudding with Bourbon Cream Sauce

    I love Thanksgiving! Especially the traditions of Thanksgiving. I’ve been hesitant to try something new, but was afraid a bad dish would ruin the entire meal. This year, I thought I would give the…

    November 1, 2015
  • Main Dishes

    Spicy Garlic Shrimp Pasta w/Tomato Sauce

    I’m working my way through Food Network Magazine’s June edition and decided to make a version of Garlic-Tomato Pasta Peas.  I modifies slightly, took out the peas and added shrimp. I can’t serve my…

    July 19, 2015