Bill and I were at Barnett and Son Brewery for lunch – actually, we went to Barnett for beer and brought in Culver’s for lunch (look for a blog on this amazing local brewery…

I am making Salmon, again. I have discovered I enjoy trying new ways to spice it up and make it different. Tonight, I want to top it with a basil pesto sauce. My garden…

I wanted to try a shaved asparagus salad I saw in a magazine. This recipe called for  asparagus  (love), proscuitto (love) and Parmesan cheese (love).  Recipe seemed easy enough, use a vegetable peeler to…

I bought salmon and scallops yesterday, with the plans of cooking with them the next two days. It’s Monday night, I did not make it home until almost 7:00pm.  I still want to cook…