Cheesy Bacon Twists (Brunch at Bobby’s style)

Cheesy Twist

After I long break, I am committed to blogging again.  The last 6 months, we survived Sports Authority bankruptcy, changing jobs, moving to Cleveland, Marsha breaking her neck and having to be placed in a skilled care facility and my mom passing away.

Hanging out last Saturday, flipping through channels, I came across an episode of Brunch at Bobby’s. How did I not know this show existed? He was using one of my favorite ingredients, bacon to make a Cheesy Bacon Twist with puff pastry.

Next morning, I tried to find the recipe with no luck, so I decided to recreate it from memory (which could be a disaster).  Turned out great. My husband says must make again. Perfect warm or at room temp and great to reheat.

uncooked

Cheesy Bacon Twists
Author: 
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Super easy and super delicious!
Ingredients
  • 2 sheets puff pastry
  • 1 egg beaten
  • 1 cup shredded cheese (I used Colby and Spicy Jack)
  • 12 slices of bacon
Instructions
  1. Roll out each sheet of puff pastry to desired thickness (about ¼" thick)
  2. Brush one sheet with beaten egg
  3. Sprinkle shredded cheese on top
  4. Cover cheese with second pastry sheet
  5. Gently roll top sheet to secure sheets and cheese together
  6. Slice pastry into strips the width of bacon
  7. Set one slice of bacon on top of strip of pastry and carefully twist.
  8. Place twist on parchment paper on a cookie sheet
  9. Bake 350 for about 20 min or until golden brown.
  10. Enjoy!

 

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